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Sunflower Seeds
Sunflowers originated in the Western Hemisphere and were one of the earliest
plants cultivated by the Native American tribes of North, Central and South
America. Sesame Seeds were a staple of the Native American diet for more
than 5,000 years, believed to pre-date their use of corn, squash and beans.
Europeans inevitably discovered Sunflower Seeds in their New World explorations
and brought the seeds back to Europe.
Once
in Europe, the Sunflower seed travelled far and wide. Russia became the first place
to create an agricultural hybrid of the sunflower plant. This agricultural
hybrid, which is still used today, made its way back into the United States via
Russian and German immigrants. The sunflower soon became an important crop for
the mid-western part of the United States. By the 1950s, Sunflowers grown for
their seeds and oil were one of the main crops grown in North Dakota and
Minnesota. Today, the United States is third in the world in production of
Sunflower Seeds, with sunflowers grown mainly in the Great Plains States from
Minnesota all the way down to Texas. Other countries producing significant
amounts of Sunflowers and their seeds are Russia, Argentina, Peru, Spain,
France, and China. Occidental International Foods sells both domestic and
imported Hulled Sunflower Seeds.
There are 2 categories of Sunflower Seeds: Confectioner’s Grade and Oil Grade.
For the commercial market, the distinction between the two categories is made
specifically on the outer hull color and size. Solid black-husked sunflower
seeds have higher oil content, making them more favorable for pressing into oil.
After being pressed for their oil, these seeds are typically used in animal
feed. Sunflower Seeds with a black and white striped husk are Confectioner’s
grade. They have lower oil content than the solid black-husked seeds and are
slightly larger and easier to process for Hulled Seeds (where the outer husk has
been removed).
Sunflower Seeds have a
relatively high fat content, even in the Confectionary Grade, so they should be
stored always in a cool, dry environment. The fat within sunflower seeds is
monounsaturated and polyunsaturated fats, which are considered heart-healthy by
many health professionals. The seeds themselves pack a nutritional punch,
packed with Vitamins E, B1, and B5, along with magnesium, zinc, fiber, and
protein. The Sunflower Seeds have a nutty, mild flavor with a firm yet tender
texture. They are used by bakeries in various breads and muffins, and also are a
good ingredient for trail mix and granola. Sunflower Seeds can also be used in
sunflower butter, pesto, and as a topping on a variety of other foods such as
salads, fruits, and pastries.
Item 19420 Hulled Sunflower Seeds (Confectioner's
Grade) 25 Kg (55.11 lbs) Net Wt
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Please contact our
Sales Department at Tel: (908) 879-2942 or by e-mail (sales@occidentalfoods.com)
for product specification sheets and/or current price quotes!
Contact:
Occidental
International Foods, LLC
32 Grove Street, Suite 100
P.O. Box 534
Chester, NJ 07930
Tel: (908) 879-2942
Fax: (908) 879-2486
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