Sunflower Seeds

Sunflowers originated in the Western Hemisphere and were one of the earliest plants cultivated by the Native American tribes of North, Central and South America.  Sesame Seeds were a staple of the Native American diet for more than 5,000 years, believed to pre-date their use of corn, squash and beans.  Europeans inevitably discovered Sunflower Seeds in their New World explorations and brought the seeds back to Europe.

Once in Europe, the Sunflower seed travelled far and wide. Russia became the first place to create an agricultural hybrid of the sunflower plant. This agricultural hybrid, which is still used today, made its way back into the United States via Russian and German immigrants. The sunflower soon became an important crop for the mid-western part of the United States. By the 1950s, Sunflowers grown for their seeds and oil were one of the main crops grown in North Dakota and Minnesota. Today, the United States is third in the world in production of Sunflower Seeds, with sunflowers grown mainly in the Great Plains States from Minnesota all the way down to Texas.   Other countries producing significant amounts of Sunflowers and their seeds are Russia, Argentina, Peru, Spain, France, and China.  Occidental International Foods sells both domestic and imported Hulled Sunflower Seeds.

There are 2 categories of Sunflower Seeds: Confectioner’s Grade and Oil Grade. For the commercial market, the distinction between the two categories is made specifically on the outer hull color and size. Solid black-husked sunflower seeds have higher oil content, making them more favorable for pressing into oil. After being pressed for their oil, these seeds are typically used in animal feed. Sunflower Seeds with a black and white striped husk are Confectioner’s grade. They have lower oil content than the solid black-husked seeds and are slightly larger and easier to process for Hulled Seeds (where the outer husk has been removed).

Sunflower Seeds have a relatively high fat content, even in the Confectionary Grade, so they should be stored always in a cool, dry environment.  The fat within sunflower seeds is monounsaturated and polyunsaturated fats, which are considered heart-healthy by many health professionals.  The seeds themselves pack a nutritional punch, packed with Vitamins E, B1, and B5, along with magnesium, zinc, fiber, and protein. The Sunflower Seeds have a nutty, mild flavor with a firm yet tender texture. They are used by bakeries in various breads and muffins, and also are a good ingredient for trail mix and granola. Sunflower Seeds can also be used in sunflower butter, pesto, and as a topping on a variety of other foods such as salads, fruits, and pastries.

 

Item 19420 Hulled Sunflower Seeds (Confectioner's Grade) 25 Kg (55.11 lbs) Net Wt

 
Please contact our Sales Department at Tel: (908) 879-2942 or by e-mail (sales@occidentalfoods.com) for product specification sheets and/or current price quotes!
 
Contact Information:
Occidental International Foods, LLC
111 Canfield Ave
Building A, Suites 19-20
Randolph, NJ 07869
Tel: 973-970-9220
Fax: 973-970-9222

E-mail: info@occidentalfoods.com
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